RUMORED BUZZ ON AYAM PROBIOTIK NATURAL POULTRY

The hen items are soaked and marinated inside the spice combination for a long time just before frying, enabling the chicken to soak up the spices. The marination method might involve heating the rooster in ground spices to help the spice absorption. Most often ahead of deep frying, ayam goreng is currently 50 %-cooked with yellowish colour tinted